costoletta d'agnello alla scottadito

/koh-stoh-LEHT-tah dah'NYEHL-loh ahl-lah skoh-tah-DEE-toh/
[Italian] plural costolette d'agnello alla scottadito

Grilled lamb cutlets eaten with the fingers while the meat is still piping hot. The cutlets should be blackened on the outside and still pink on the inside.

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