costoletta di vitello all'Umberto di Savoia

/koh-steh-LEHT-tah dee vee-TEHL-loh ahl-loom-BEHR-toh sah-VWAH/
[Italian] plural costolette di vitello all'Umberto di Savoia

"Veal cutlets in the style of Umberto of Savoy." Veal escalopes beaten flat, fried and served on toast with a cheese sauce and truffles.

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