costoletta di trita alla milanese

/koh-stoh-LEHT-tah dee TREE-tah ahl-lah mee-lah-NEH-seh/
[Italian]

Beef minced (US: ground) with breadcrumbs and grated Parmesan cheese, bound with egg and milk, formed into patties, coated with flour, egg and breadcrumbs and then fried.

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