costoletta di maiale ai due vini

/koh-stoh-LEHT-tah dee mah-YAH-leh ah-ee DOO-eh VEE-nee/
[Italian]

Costoletta di maiale ai due vini means "pork chop with two wines" and refers to a dish of a pork chop sautéed with onions and garlic and then braised in red wine with tomatoes.

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