costa di bistecca alla fiorentina

/KOH-stah dee bee-STEH-kah ahl-lah fyoh-rehn-TEE-nah/
[Italian]

Beef cut. A thick T-bone steak (from chianina steer) charred on the outside, preferably over charcoal, pink on the inside, served with beans and oil, lemon juice and parsley. It is also known, simply, as fiorentina.

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