Colli Bolognesi

/KOHL-lee boh-loh-NYEH-see/

A DOC zone of Emilia-Romagna where eight wines, red and white, are made, most named after the grapes from which they are made, including Pignoletto, a sparkling white. Also Colli Bolognesi di San Pietro, Colli Bolognesi Monte San Pietro and Colli Bolognesi dei Castelli Medioevali.



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