cima (alla) genovese

/CHEE-mah ahl-lah jheh-noh-VEH-seh/
[Italian]

A lavish dish from Liguria of breast of veal rolled and stuffed with veal pâté, nuts, eggs, onions, herbs, spices and sometimes calf's brains and Parmesan cheese, wrapped in a cloth, boiled and cooled. It is then thinly sliced.

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