Chinese broccoli


Chinese broccoli resembles a soft, floppy kale with green stems and ribs, it has the same gathered stalk of broccoli but with a limp, spinach-like leaf. It may be steamed, boiled or used in stir-fries and has a slightly sweeter flavour than broccoli. May also be used in soups.

Synonyms in other languages

Chinese Traditional / Simplified, Mandarin Pinyin


Latin names

Mandarin - Pinyin