cazzuola di montone alla fiorentina

/kahts-tsoo-OH-lah dee mohn-TOH-neh ahl-la fyoh-rehn-TEE-nah/
[Italian]

"Mutton stew in the style of Florence." Mutton and pork stewed in tomato sauce with vegetables, thickened with beans or pasta and topped with fried breadcrumbs.

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