cauliflower cheese

/koh-lee-flow-uhr chees/

Cauliflower coated in sauce Mornay (b├ęchamel or white sauce with cheese), topped with cheese and then baked in the oven until bubbling and golden. When I lived in Greece, cauliflower cheese was the dish I longed for. Friends coming from England would bring cauliflowers and cheddar cheese and I would trade wild artichokes for local milk to make this most wonderful of dishes.