cassoulet périgourdin

[French]

A casserole of white haricot beans (US: navy beans), mutton or salt pork, garlic sausage and stuffed goose neck. The defining ingredients of cassoulet toulousain are breast of pork, of cassoulet de Castelnaudary pork, ham and bacon, and of cassoulet carcassonnais, pork, ham, bacon and partridge.

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