"Stuffed carp." There are various ways of preparing stuffed carp. 1) Carp stuffed with mushrooms or foie gras. 2) Carp stuffed with pork forcemeat, bread soaked in milk, onions, parsley and eggs with melted butter, sprinkled with breadcrumbs and baked au gratin. 3) Stuffed with mousseline forcemeat of pike, braised in white wine and fish stock, garnished with mushrooms.