carne cruda all'albese

/KAHR-neh ahl-lahl-BEH-seh/

"Raw meat (in the style of Alba)." Carne all'albese is a classic of Alba in Piedmont. It is a dish of thinly sliced raw beef of the best quality, scattered with shavings of white truffle and best served with rocket salad. In the absence of truffle it may be served with shavings of Parmesan cheese.

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