carne ai capperi e acciughe
/
KAR-neh ah-ee kahp-PEH-ree eh ah-CHYOO-geh
/
[
Italian
]
"Meat with capers and anchovies." A dish from Umbria of veal with a sauce of capers and anchovies.
Countries
Italy
Regions
Umbria
Related terms
Umbria