cannelloni alla piemontese

/kahn-neh-LOH-nee ahl-lah pyeh-mohn-TEH-seh/
[Italian]

"Cannelloni in the style of Piedmont." Large pasta tubes stuffed with minced (US: ground) veal, Parmesan cheese and prosciutto, covered with a b├ęchamel sauce and baked.

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