Small pieces of toast, about 1 1/2 to 2 1/2 inches, spread with some ravigote butter, and garnish with finely shredded (about 1/2 inch in length and 1 part of each), smoked beef tongue, truffles, white of hard-boiled egg and gherkins (US: dill pickles), sprinkled with a little finely chopped meat jelly and serve on a napkin.
