bucatini alla gricia

/boo-kah-TEE-nee ahl-lah GREE-chyah/

Bucatini with a sauce of guanciale or pancetta, garlic, red peppers and grated pecorino. This dish originated before tomatoes had arrived from the New World but more commonly has tomatoes included, in which case it is the better known bucatini all'amatriciana.



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