brodetto (di pesce) alla ravennate

/broh-DEHT-toh (dee PEH-sheh) ahl-lah rah-vehn-NAH-teh/
[Italian]

A version of the famous fish soup containing many different types of fish, including squid, eel and red mullet with tomatoes, and herbs. Generally the soup is served as one course and the fish as another.

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