Brie de Coulommiers

/bree duh koo-LOH-myeh/
[French]

A smaller version of Brie (Laitier) from Île-de-France, enriched with cream, usually factory-made around Coulommiers. The best is from Coulommiers itself. It is at its best from October to April and goes well with Burgundy or Côte de Rhône.

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