bouchée à la financière

/boo-SHAY ah lah fee-nahn-see-ehr/
[French] plural bouchées à la financière

"Mouthful in the style of the financier." Small light pastries or vol-au-vents filled with cockscombs and cock's kidneys, mushrooms, truffles and olives, bound with sauce financière and sealed with a stuffed olive.

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