A drum of semihard to hard cheese made with cow's milk, similar to cheddar. It has a yellowish paste and a natural bandaged rind and is made at Botton Creamery in Dany in North Yorkshire. This modern cheese is made to a traditional Dales recipe with raw, whole milk and contains 55% fat. It is made with vegetable rennet so is suitable for vegetarians. It may be found at a variety of weights.
