A large drum of firm blue cheese made with cow's milk, similar to Bleu de Tignes. It has a natural rind and is made on farms and in dairies around Sainte-Foy in Savoy. This strong-tasting cheese is at its best from June to November and contains 40-45% fat. It may be found in the following dimensions:18-20 cm (7-8") diameter x 9-10 cm (4") deep.
