biscuit à la cuillère

/bee-SKWEE ah lah koo-YEHR/
[French] plural biscuits à la cuillère

"Spoon biscuits." Sponge finger. Lady finger. So-called because, before the invention of the piping bag, they were shaped by dropping the mixture from a spoon or cuillère. Sponge fingers are often used in making desserts such as charlottes.