Beauty of Kent apple

[English]

A variety of sweet cooking apple which is russet yellow streaked with red and has been recorded since the 1790s. It was awarded the Royal Horticultural Society Award of Merit in 1901. It cooks to a pale yellow purée. This is a late-season variety, harvested from late September to early October in South-East England, is stored and is at its best between October and January, by which time it makes pleasant eating.

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