Beaujolais primeur

/boh-joh-leh pree-MUHR/
[French]

Beaujolais nouveau. The new Beaujolais wines, bottled immediately after fermentation. They are light and fruity and short-lived. Traditionally each year the first of the vintage are rushed to various capital cities on the third Thursday of November. Best consumed as soon as possible.

Synonyms in other languages

French