Béarn is a former province covering ⅔ of the Pyrénées-Atlantique department in the south-west. It is now part of the Basse-Pyrénées department. It is known for red, white and rosé wine, made in Béarn, known as Vin du Béarn (AC) and for ouliat, garbure and various pork products. The area is predominantly Basque and stock is reared there.
