A drum of hard cheese made with goat's milk. It has a smooth paste and a natural, brine-washed rind. It is made by Highland Goat Products in Banffshire. This cheese is made with raw, whole milk and contains 49% fat (dry). The curds are pressed. It is made with vegetable rennet so is suitable for vegetarians. It may be found weighing from 1.8 - 2.7 kg (4-6 lb). The cheese is available with caraway seeds. Affinage is from 2 months to a year.