Badia a Coltibuono ®

/bah-DEE-yah ah kohl-tee-BWOH-noh/
[Italian]

An estate in the heart of the Chianti region where first class olive oil is produced from Frantoio, Leccino and Pendolino olives. It has a sweetly fruity aroma of mown grass and grated apples. The flavour is equally fruit with a touch of toasted nuts, with plenty of pepper.

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