back bacon

[English]

Long back bacon, thinly sliced for grilling or frying; short back is the best cut for rashers; back and ribs make good joints for boiling or braising and lean rashers for grilling or frying; top back is good for boiling or braising, and also makes good lean rashers. If the cut called “back bacon” is not cured it provides pork loin or shoulder chops.

Synonyms in other languages

English