aspic

/AS-pik/
[French]

Aspic is a clear stock derived from meat, poultry or fish, strained, clarified and chilled until it sets in jelly form, with added gelatine if required. It also describes a cold dish set in aspic, the flavour selected as appropriate. Dishes may be set in aspic or decorated with cubes or other cut shapes of aspic.

Synonyms in other languages

French

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