asinello affumicato

/ah-see-NEHL-loh ahf-foo-mee-KAH-toh/
[Italian] plural asinelli affumicati

Smoked haddock. To smoke haddock, it is first gutted, cleaned and split before being brined and then hung up to drain. It is then smoked until it develops a straw colour. They darken after they process has been completed.

Synonyms in other languages

Latin names