A wheel of hard cheese made with goat's milk, similar to Wensleydale. It has a white paste and a bright yellow wax rind. It is made at Town Head Farm in North Yorkshire. This cheese is made with raw, whole milk and the curds are lightly pressed. It is made with vegetable rennet so is suitable for vegetarians. It may be found weighing 1.5-2 kg (3 lb 5 oz - 4 lb 6 oz).
