Ascaig Blue


A wheel of hard blue cheese made with goat's milk. It has a smooth paste and a natural rind. It is made at West Highland Dairy in western Ross. This cheese is made with whole milk and the curds are pressed. It is made with vegetable rennet so is suitable for vegetarians. It may be found weighing 2 kg (4½ lb). Affinage is usually 6-8 weeks.