artichauts à la barigoule

/ahr-tee-shoh ah lah bah-ree-gool/
[French]

Artichoke stuffed with chopped salt pork, ham, onion and garlic, browned in oil with onions and bacon, then cooked in water or white wine and stock and then mixed with demi-glace. Barigoule is also a variety of mushroom.

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