A square slab of cheese made with cow's milk, a version of Carre de l'Est. It has a white paste and a white penicillin rind. It is made on farms in Champagne and may be found weighing 125-250 g (4½ oz - 8¾ oz).
The most comprehensive food words site or culinary glossary site
Brought to you by the SoFAB Institute.