arancini (alla siciliana)

/ah-rahn-CHEE-nee ahl-lah see-cee-LYAH-nah/
[Italian]

Cooked rice mixed with grated pecorino, tomato purée and bound with beaten eggs, formed into small balls and stuffed with minced (US: ground) beef. They are then rolled in breadcrumbs and deep-fried until golden and served with pecorino and tomato sauce.

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