aragosta alla diavola

/ah-rah-GOS-tah ahl-lah dee-AH-voh-lah/
[Italian]

"Crayfish in the style of the devil." Crayfish (US: spiny or rock lobster) (usually actually lobster) tails poached, split and spread with butter creamed with mustard and brandy, coated with breadcrumbs and baked. It is also described as lobster baked with a hot, spicy tomato sauce.

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