A toddy consisting of 1 cooking apple, apple brandy, 45 ml (1½ fl oz) grape or other fruit brandy according to taste, 4 lemon slices stuck with cloves, 1 stick cinnamon, 1 tablespoon sugar. Ideally the apple should be marinated in brandy for a 2-3 days first and then baked and skinned. A quarter of the apple pulp, a sprinkling of sugar, slice of lemon and piece of cinnamon are placed in each of four heat-resistant glasses. The brandies are mixed and poured over the apple, topped with boiling water and stirred.