A first class extra virgin, first cold pressed olive oil from Provence, made from the tiny Cailletre or Cailletier olives (also known as Niçoise olives) and packaged in a colourful aluminium tin. It has a really fresh lemony aroma with apples and a delicate flavour with a hint of almond. The pepper is very light. The old fashioned mill is owned by the Alziari family, who have a beautiful shop in the historic part of Nice.
