"Lark." A small round of triple cream cheese made with cow's milk, the brand name of an American copy of Boursin. It has a white paste and is rindless. This cheese is produced industrially and is made with pasteurised milk, containing 70% fat (dry). The curds are uncooked and unpressed. It is found in the following dimensions: 8 cm (3") diameter x 4 cm (1½") deep, weighing 150 g (5½ oz). The cheese is flavoured with herbs or garlic. It is also a lark and a variety of radicchio.