Whilst this site does all it can to list reasonably accurate ingredients for dishes, this is simply as a guide to what flavours you might encounter. It is impossible to know whether a particular chef will decided to use peanut or groundnut oil for frying, or to dress a salad with mustard, or to use fish sauce, based on shellfish, to add a certain je ne sais quoi to a savoury dish. See the 'Allergies' section on the home page formore details.