alice 'e sperone
/
ahl-EE-cheh eh-speh-ROH-neh
/
[
Italian
]
plural
alici 'e sperone
Fresh anchovy, often served dipped in flour and fried.
Synonyms in other languages
Latin names
Engraulis encrasicolus (Linnaeus, 1758)
Countries
Italy
Regions
Campania
Related terms
Campania
