agneau de lait

/AHN-yoh duh leh/
[French] plural agneaux de lait

Young, milk-fed lamb, unweaned and not yet eating grass, around a month old and weigh between 5 and 10 kg (11-22 lbs) and aged from 20 to 40 days. The flesh is pale, tender and mild of flavour. Generally available around Easter.

Synonyms in other languages