agneau blanc

/AHN-yoh blo'/
[French] plural agneaux blancs

A lamb from around 80 to 130 days, weighing 16 to 25 kg (35 – 55 lbs) living on a mixed diet of milk and grass. The flesh is a little more coloured than that of the agneau de lait, and with a little more flavour.

Synonyms in other languages