acidulato/acidulata

/ah-chee-doo-LAH-toh/
[Italian] plural acidulati/acidulate

Acidulated. This usually refers to water to which a few drops of lemon juice or vinegar has been added to acidify it. It often applies to water which has been acidulated for vegetables, to prevent them from losing their colour, many of which go brown when they are exposed to the air. It is also used for poaching fish.

Countries