Abbey Blue Brie


A semisoft blue cheese made with cow’s milk. It is a Cambazola-like cheese with a downy, white round made on a farm by Pat and Joan Hyland, Ballacola, Co Laios, Ireland. This cheese is made with whole milk and contains 45-60% fat. It weighs 2 kg (4½ lb). Affinage is 3 to 10 weeks.