abats (de boucherie) (comestibles)

/ah-baht (duh boo-shree)/
[French]

Offal (US: organ meats): the edible internal organs, such as kidneys, liver, heart, feet, etc. It occasionally describes the giblets of poultry or game fowl, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

Synonyms in other languages

French

Countries