À l'alsacienne is French for "in the style of Alsace." There are various ways of preparing this. It may be a garnish of any of choucroute, ham, Strasbourg sausage, potatoes or foie gras and sometimes Riesling wine, often served with chicken, pork, pheasant, duck or goose or fish; noodles tossed in butter, mixed with diced truffles, Madeira sauce and foie gras; or a tartlet filled with sauerkraut, a round slice of ham and demi-glace.
