à la Colbert


"In the style of Colbert." There are different ways of preparing this. 1) a garnish for meats, tournedos and noisettes and sweetbreads, of small chicken croquettes, French fried eggs, slices of truffle and sauce Colbert. Alternatively 2) Dipped in egg and breadcrumbs and fried and then finished with beurre Colbert, usually regarding fish.