à la Chartres


"In the style of Chartres." There is a large number of garnishes of this name. 1) a garnish of small fondant potatoes with blanched tarragon and veal gravy for noisettes and tournedos. 2) a garnish of braised lettuce and stuffed mushrooms. 3) a garnish of turnips and puréed peas and potatoes.

Synonyms in other languages